These are our year-round beers
Alpine Märzen
...is a classic Bavarian amber lager with a rich malty aroma. This amber-colored and full-flavored lager beer is brewed from a classic recipe. A conditioning time of 6 to 8 weeks guarantees the exceptional balance, smoothness and full body typical of true German beers.
Alpine Bohemian Pilsner
...is a golden colored, full bodied example of this popular beer. A very slight maltiness is balanced with a generous dose of noble hops, which gives this beer a wonderful hoppy aroma without making it too bitter. Extremely süffig (quaffable).
Dunkel Lager
...is a smooth, rich, complex dark lager. It boasts brilliant ruby hues from the large amounts of Munich malts used, and these malts also create a full-bodied beer without making it overly heady or heavy. The nose is dominated by malty notes of bread, nuts, and a touch of chocolate. Bitterness is moderate, with just enough to balance out the sweetness of the malts.
Alpine Hefeweizen
...is a top fermented beer with a velvety smooth taste which accentuates its malty character. This delicate flavor is in harmony with the fruity, estery, banana-clove flavors one expects from Weizenbeers fermented with an original Bavarian yeast strain. Imported aroma hops provide a delicate, subdued balance to the natural sweetness of the malts.
These are our seasonals
Weizenbock
...is our spring seasonal. It is a stronger version of our Hefeweizen. The golden color of this beer indicates a full-bodied beer with a velvety smooth taste which accentuates its malty character. This delicate flavor is in harmony with the fruity, estery, banana-clove flavor one expects from Weizenbeers fermented with an original Bavarian yeast strain. Imported aroma hops provide a delicate, subdued balance to the natural sweetness of the malts.
Oktoberfest
...is our fall seasonal. We brew this beer to celebrate Munich's fifth season, the Oktoberfest season. Stronger than our Munich Märzen, a little less malty, but the same smoothness and full body. Even more süffig(quaffable).
Alpine Weizen Doppelbock
...is our winter seasonal. Typical Hefeweizen flavors - banana and cloves - are combined with some spicy flavors, reminiscent of chocolate, coffee and cinnamon. In the mouth it is at first a little fizzy, but soon becomes smooth, malty and cloying with a definite alcohol kick and a slight sweetness. It hides its high alcohol content behind a complex malt character. A delicious example of this Bavarian classic. Very strong, very black, very smooth.