These are our year-round beers
Alpine Amber Lager
...is a classic Bavarian “Märzen” with a rich malty aroma. This amber-colored and full-flavored lager beer is brewed from a classic recipe. A conditioning time of 6 to 8 weeks guarantees the exceptional balance, smoothness and full body typical of true German beers.
Alpine Bohemian Pilsner
...is a golden colored, full bodied example of this popular beer. A very slight maltiness is balanced with a generous dose of noble hops, which gives this beer a wonderful hoppy aroma without making it too bitter. Extremely “süffig” (quaffable).
Alpine Hefeweizen
These are our seasonals
Oktoberfest
...is our fall seasonal. We brew this beer to celebrate Munich’s fifth season, the Oktoberfest season. Slightly stronger than our Munich Märzen, a little less malty, but the same smoothness and full body. Even more “süffig”(quaffable).
Weizenbock
...is our spring seasonal. The golden color of this beer indicates a full-bodied beer with a velvety smooth taste which accentuates its malty character. This delicate flavor is in harmony with the fruity, estery, banana-clove flavor one expects from Weizenbeers fermented with an original Bavarian yeast strain. Imported aroma hops provide a delicate, subdued balance to the natural sweetness of the malts.